Other Resources

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Vondruska, J. 2001. Southeast Shrimp Markets and Global Market Trends. SERO-ECON-01-03. 36p.

Haby, M., R. Miget, L. Falconer, and G. Graham. 2002. A Review of Current Conditions in The Texas Shrimp Industry, an Examination of Contributing Factors, and Suggestions for Remaining Competitive in the Global Shrimp Market. Extension Economics Staff Paper, TAMU-SG-03-701. 26 p.

Haby, M., R. Miget, L. Falconer, and G. Graham. 2003. Establishing Wild, Domestic Shrimp as a Premium Choice in the American Marketplace With a Verifiable, Quality Management System. Extension Economics Staff Paper, 12 p.

U.S. International Trade Commission. 2002. Harmonized Tariff Schedule of The United States (2002) (Rev. 2)
http://dataweb.usitc.gov/SCRIPTS/tariff/toc.html

WorldCatch News Network. 2002. The sky's the limit on Thai seafood trade barriers.
http://wave.worldcatch.com/article

Haby, M. 2003. Documentation to Support a Petition from the Texas Shrimp Industry for Certification and Eligibility to the Trade Adjustment Assistance Program of the U.S. Department of Agriculture. Extension Economics Staff Paper, 17 p.

Rosenberry, R. 2003. The Rise and Fall of Chloramphenicol. http://www.shrimpnews.com

Maximizing Revenues by Producing Top-quality Shrimp for the U.S. Market

Haby, M., R. Miget, L. Falconer, and G. Graham. 2002. A Review of Current Conditions in The Texas Shrimp Industry, an Examination of Contributing Factors, and Suggestions for Remaining Competitive in the Global Shrimp Market. Extension Economics Staff Paper, TAMU-SG-03-701. 26 p.

Zimmerman, W. 1989. “Vessel Owner Perspective of On-board Quality Assurance Measures.” in Ralph Rayburn, editor. Evaluation of Potential for Shrimp Industry Managed Product Quality Credentialing Program. Final Report submitted to the Gulf and South Atlantic Fisheries Development Foundation, Inc. Tampa, Florida. pp. 1-3.

The Mark of Quality Necessary to Produce Premium-Quality, Wild, Domestic Shrimp

The Mark of Quality Necessary to Produce Premium-Quality, Wild, Domestic Shrimp (English)

The Mark of Quality Necessary to Produce Premium-Quality, Wild, Domestic Shrimp (Vietnamese - danh tù)

Las Marcas de Calidad Necesarias para Producir Camarón Silvestre, Nacional de Primera Calidad (Spanish - en español)

Additional Power Point Presentations

Louisiana: Training Program Summary TAATrainingProgramSummary-2005.pdf

Louisiana: Training Summary (Vietnamese) TAATrainingSummary-Viet.pdf

Louisiana: TAA Summary (Vietnamese) TAASummary-Viet.pdf

Louisiana: LA Sea Grant Newsletter, February 2005 LASeaGrantNewsletter-February05.pdf

Louisiana: LA Sea Grant Newsletter, March 2005 LASeaGrantNewsletter-March05.pdf